Sunday, June 28, 2009

Restaurante Arzak: Part III

Pato azulon con perdigone dulces
Sopa y chocolate "entre vinedos"
Esmeralda de chocolate con laminas de rosquillas
Dulce lunatico
Tizon con zaharena
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1 comment:

  1. UnknownAugust 4, 2009 at 9:27 PM

    So much for me (finally) "dieting". Your pics sent a pang to my stomach that I can't in good conscious ignore *chuckles* so must delve into the fridge for some grub.

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